The aim of this professional development course is to provide introductory hands-on training and theory in algal biology, culturing, growth and subsequent molecular and metabolite analysis under laboratory and small to large scale growth facilities.

The workshop will initially run for two days at the University of Cambridge Algal Innovation Centre (AIC) (27th-28th September 2018). Similar courses will then be run at Matís (Iceland) in October and Fraunhofer (Germany) in November. Alongside core content on algal physiology, taxonomy, products and regulation, each location will specialise in one core theme (Cambridge - Algal Physiology and Omics; Matís - Algal Biotechnology and Investment Opportunities; Fraunhofer - Algal Production, Harvesting, Processing and Nutraceuticals and Regulation). 

Who should apply

The programme will provide an opportunity for postgraduate, postdoctorate and industry R&D managers, researchers and entrepreneurs to be trained in algal biotechnology research and to understand the opportunities available for its incorporation in the sustainable food bioeconomy.

Why should you apply

The participants will learn the basis of the algal bioeconomy sector, the current state of our understanding of the biology and technology involved to implement it and the future opportunities for using algae in a number of EIT-Food themes mainly sustainably sourced ingredients and feedstocks, bioremediation and nutrient recycling (zero waste) and carbon sequestration to reduce the climate change impact of the food industry. 

Learning objectives and outcomes

The programme will provide an unrivalled opportunity for students, academic and industry researchers and entrepreneurs to be trained in algal biotechnology research and to understand the opportunities available for its incorporation in the sustainable food bio-economy. The learning outcomes will be a solid grounding in algal bioengineering, culturing, growth, equipment and subsequent molecular and metabolite analysis and the related innovation challenges and opportunities in the algal sector.