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Global Challenges Initiative

The Cambridge Strategic Research Initiative for the Sustainable Development Goals (SDGs)

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What's stopping your diet being more sustainable?

The realities of eating a diet that is healthy for us and healthy for the planet may not always match up to ideals. A multitude of factors influence what we eat, many of which are outside our direct control. From food prices and affordability, to social factors like culture, attitudes and beliefs, determinants of diet are complex and interlinked. Is healthy, sustainable food for all really possible?
When Oct 24, 2017
from 05:30 PM to 06:30 PM
Where Department of Plant Sciences, Downing Site, Cambridge
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A panel including Dr Jean Adams, Dr Chris Kaplonski, and PhD researchers Emma Garnett and Charlotte Payne will discuss their insights, chaired by Professor Sumantra Ray.

 

This is a public event, hosted by the Cambridge Global Food Security Initiative as part of the University's Festival of Ideas 2017.

Please read more here.

The Global Challenges Initiative is a Strategic Research Initiative of the University of Cambridge that aims to enhance the contribution of its research towards addressing global challenges and achieving the Sustainable Development Goals (SDGs) by 2030.

SDGs

Find out about open funding opportunities, pre-call announcements, responsive calls, studentships and awards relevant to the global challenges agenda.

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